Don't get me wrong guys,
But what is the seeming obsession with Macaroni and Cheese in the US?
When I was over there in the 90's, they had that at most places we went to.
But they didn't do it the "English way"
You start with a Roux sauce and build up your cheeses and then add your pre-cooked and drained
Macaroni elbows in a large baking dish and then top it with more cheese and breadcrumbs.
And a final flourish of Blue cheese on the top, before it is served.
