Ohh Greg,
Why did I not see this before?
One of the best things I had in the US, when I was there, was BBQ (actual slow cooked meat).
BBQ here is stuff tossed on a grill outside and cooked in minutes, not hours.
We stopped in a place in South Carolina, that the tour host recommended, this was the only good place that he
had recommended, for the whole tour.
The brisket, the coleslaw, pulled pork, it was so nice.
I don't own a decent grill, per se but I'm looking to build a good in-directly heated smoker/BBQ.
There is nothing like slow cooked meat, if you can apparently rise above the cancer-causing elements that we are all supposed to avoid.........
