Always thought the "English Way" was boiling peas to the "proper" shade of gray.
Rollie,
You've never been to England have you?
And experienced Fish and Chips (decent ones) and mushy peas and salt and vinegar all over the chips.
The chips there are NOT fries like you Americans have, they are bigger.
To an American, all of this might sound gross, but it isn't, the further north you go, the better the Fish and Chips get and the added accoutrements that go with them are.
English food being poor is a thing with Americans that seem to think that once the troops left there after WWII they took the good food with them.
I mean God Bless America but they could have joined the war a bit sooner (like 4 years sooner).
