Re: Overlooked electrical issue in restaurants
CarolinaElectric
10/12/26 02:56 PM
We do a lot of commercial remodels, and restaurant jobs have one golden rule: get the kitchen equipment cut sheets before pulling a single wire. The panel schedule on paper never matches what the owner actually buys. Also budget for bringing the service up to current code while the walls are open — it's the cheapest time to do it. Our team at Carolina Commercial Electric has been through plenty of these, and the jobs that go sideways are always the ones where the electrical was designed off a menu instead of the equipment list.