I could eat home-made pizza for every meal. We don't make the crust from scratch...we use the boxed crust mix, but we love to mess with the sauce, and ratio of meat to cheese, and different cheeses. We don't normally stray from onion, black olives and peppers for the veggies...some things just don't belong on pizza!
Our youngest daughter is lactose-intolerant, so we'll make a separate pizza for her with the fake shredded cheese she prefers. Finding a fake cheese that sort-of melts in the oven without turning into a puddle of oil was quite a struggle. Home-made burritos and enchiladas are also a favorite.
