My meal times tend to be all over the place depending upon whether I'm out on a job or working at home that day.
Breakfast is usually light if I'm off out: A couple of pieces of toast with jelly or marmalade and coffee (black, plenty of it!).
If I'm home, then I'll often start with just some coffee, work an hour or so then stop and have a bigger breakfast.
It's nice to go the full 9 yards for Sunday brunch sometimes: Eggs, bacon, hashbrowns, sausage, plenty of bread and butter, orange juice, followed by toast and coffee.
Oh, and did I mention plenty of coffee?
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