No, I don't. But, I do see alot of sinks, refrigerators, toasters, microwaves, coffee makers, mixers, ect. All the typical stuff you would find in a dwelling kitchen but not a commercial kitchen (per definition).

So what makes the use of this equipment unsafe in a home but okay in an office?

Last edited by BPHgravity; 03/10/08 01:46 PM.
Bryan P. Holland, ECO.
Secretary - IAEI Florida Chapter