Quote
Commercial and institutional kitchens — for the purposes of this section, a
kitchen is an area with a sink and permanent facilities for food preparation and
cooking


this is from the 05 NEC code ( 210.8[B]2 )

just to highlight it.

Merci,Marc

Last edited by frenchelectrican; 02/26/08 01:22 AM. Reason: correct the NEC#'s
Pas de problme,il marche n'est-ce pas?"(No problem, it works doesn't it?)