Update: I put GFI's in the breakroom so that I wouldn't have a delay passing my inspection, which was important. The boss hasn't realized I cost him an extra $30 yet.
The inspector that was requiring it was filling in for the regular one who was doing office duty that week, so when I called for my final, the regular guy came out. I immediately asked him if he considered this a commercial kitchen and he just shook his head. He said that he would have a talk with the other guy and set him straight.
I appreciate all the responses and next time will stand up to the inspector and if he has a problem will let you guys work him over. Thanks.
