Thanks for the input. In this situation, using the microwave for the example clouds the issue for me in going against the inspectors opinion that it is commercial because the microwave is mounted to hang underneath a cabinent so I supposed it might not be considered portable anymore.
It still doesn't match up to what I would consider a commercial kitchen, but it's hard to prove a point with an inspector who is firm in his opinion.
I think the confusion comes in for some in crossing the definition of Commercial Kitchen and Non-Dwelling unit.
From your reply, it sounds like you are in agreement, but every place I've gone to (about a half dozen) on a web search indicates that every recepticle should be GFI'd.
