Black pudding seems to be the same as Austrian "blood sausage". Often served fried in slices with sauerkraut. I hardly ever get it, but fried with fried potatoes it tastes good!

Gloria: stop talking about Hungarian food! I get hungry! [Linked Image] I used to spend my summers some 40km from Balaton years ago, with a Hungarian cook and for some evenings a real nice restaurant in the small city of Zalakomar nearby...