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1 members (Scott35),
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Joined: Oct 2000
Posts: 5,392
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maybe we should ask a chef? [This message has been edited by sparky (edited 08-28-2002).]
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Joined: Oct 2001
Posts: 172
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You will also need a couple more circuits at this location. Two small appliance circuits and someone might wash a shirt in the dishwasher, so a laundry circuit as well. Just incase that same inspector comes back.
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Joined: Jan 2002
Posts: 1,457
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Might want to dry the shirt too. Dryer circuit! Hey suppose they want to bake some cookies in there. Range circuit!
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Joined: Aug 2001
Posts: 7,520
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Somnebody might just decide to take a snooze down there and turn it into a bedroom. Better make them all on AFCIs while you're about it! (Uh oh..... )
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Joined: Feb 2002
Posts: 375
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You have to realize that the code (excluding ampacity) is mostly garbage.
If you build furniture that looks a lot like cabinets with counter tops on the bottom, a nice backsplash, and more cabinets on the top with a built in sink, range, and refrig, I could suggest that no recepts are needed. I am sure most inspectors would disagree. Courts might be split.
It is a good idea to put recepts in in your situation.
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Joined: Oct 2000
Posts: 2,749
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Kitchen. An area designated for storage, preparation, cooking, and serving of food for members.
Joe Tedesco, NEC Consultant
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Joined: May 2001
Posts: 36
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Inspectors here would not consider this a kitchen. In order to be classified as kitchen as opposed to a wet bar/entertainment area, a 240 volt outlet for a range would have to be present or a gas or propane line for a range.
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Joined: Feb 2002
Posts: 2,233
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I agree that you must have a means of cooking in order to classify an area as a "kitchen". However what if, there is a cooktop, but no sink? Or no refrigerator? Would it then be a kitchen?
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Joined: Oct 2000
Posts: 5,392
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hmmm, does anyone remember how 'sink' became the defining point of 'bathroom' ?
perhaps kitchens should follow suit?
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Posts: 75
Joined: June 2012
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