Real Ale in a refrigerator! No! no! niddle-naddle-noddle noo! cluck! cluck!
Carefully conditioned in oak casks, kept in a cellar at 51F. Low gas, so you can drink pints of the stuff without inflating the stomach with CO2. Aquired taste of course, not to everyones' liking. A 'Lucas' refrigerator, would keep the flies out I suppose, (provided the door hasn't fallen off yet), even if the chiller is busted. And I can get the real stuff here- got an English brewery just up country!
Alan
