I've equipped the van with a small microwave, bar fridge and a coffee maker, so we try to eat at the jobsite unless we're out doing call-outs. If we have no place to get power, we use the 1500 watt generator that's also onboard.
Both myself and my 2 employees have cans of soup, chef-boy-ar-dee (yuck), crackers etc if we don't bring leftovers from home. I need a "kick" in the afternoon, so about 1:30 one of the apprentices gets the coffee on for our 2 pm break.
