After looking over the plans this is what they have. There is a "processing room" with a meat saw, grinder etc. This room has a fan and a condensor. This room leads into a "Walk in cooler" with a fan and a condensor. Other that breaker sizes and lighting specs, this is the info they have provided me with. I am certaintly not a veteran commercial electrician, but with the information that you guys have been so helpful with, I would say I don't have enough to give an accurate quote. Would you concure with my hypothesis?
