Based the NFPA 70 2008, Would receptacles located under a free standing counter, with warmers on top be required to have GFCI protection ? There is a hand sink behind this counter and like most pizza places the pies are made on a table adjacent to the counter. My local inspector is applying the same rules as a commercial kitchen to the counter area. I don,t believe that it was the intent of the coding making panel to treat this area like a true commercial kitchen.
What do you think? Comments welcomed
Thanks