[quote=SteveFehr]...Woks do very poorly on electric burner elements (worse on glass tops). But there is such a thing as an electric induction wok (Google finds them easily enough) that happens to work with traditional wok pans. The problem is you need somewhere between 2400 and 3000 watts to make them effective (though some wimpy ones for 120V are available)...
These 3kw "wok" can't compare w/restaurant's "wok hei" . The commercial version is
15kw 
. When gas price is high in mainland China, the 2kw single Induction cooker(~$30)sells like hotcakes
