A customer wants to occasionally exhaust his kitchen(in the event of burnt food). He doesn't want a through-the-wall fan. It is a split level home with the attic above the kitchen. I am considering a high volume bath fan in the ceiling. Any thoughts?
Check a Fantec catalog, I have heard they have some units that are perfect for what they want to do. I am assuming this isn't going to be installed directly over the cooktop.
This is a rule of thumb for sizing kitchen exhaust fans from broans website.... Home Ventilating Institute Recommendations for Ventilating Exhaust Fans Kitchen 15 air chg/hr L x W x 2 = CFM Example for a 10' x 10' kitchen: 10' x 10' x 2 = 200 CFM
If I were doing it,I would go with an inline fan mounted up in the attic. It would be alot quieter.
[This message has been edited by txsparky (edited 04-30-2003).]
I think the grease build up, etc. creates an issue when you want ot install a fan rated for bathroom use into a kitchen lid. I would look into this before installation, just to be sure you're not going to cause a fire a few years down the road...better safe than have something like that on your hands...