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Joined: Mar 2001
Posts: 2,056
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OK, what do you like with it?
HOT wings, please! 2 dozen.
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Joined: Oct 2000
Posts: 5,393
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Joined: Feb 2002
Posts: 2,233
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Nachos and jalapino (Did I spell that right?) peppers.
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Joined: May 2002
Posts: 1,716
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Sparky, I use clamato for everything, bloodymarys, bloodymarias,(tequilla version) cooking, etc... Redsy, I agree with the wings as well. But there is also peanuts, oysters, pizza, hotdogs, ribs, clams, I better stop here and go have a beer and?????? ![[Linked Image]](https://www.electrical-contractor.net/ubb/biggrin.gif) Roger
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Joined: May 2002
Posts: 1,716
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Harold, I forgot to mention them peppers. I've got some good recipies for peppers One is, take your jalapena slice it and stuff it with a piece of ham and a little of your favorite cheese, batter it and drop it in hot oil for about 2-2.5 minutes. You may have to play with the time here, I'm usually drinking beer when I do these, so there goes my relationship with time. Serve with a ranch dressing. Then go to bed. Roger
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Joined: Nov 2000
Posts: 2,236 Likes: 1
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Mmmmmmm... Hot Peppers...
</homer simpson>
-Virgil
Residential/Commercial Inspector
5 Star Inspections
Member IAEI
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Joined: May 2001
Posts: 552
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It's hard to choose a favorite ![[Linked Image]](https://www.electrical-contractor.net/ubb/frown.gif) An ice-cold Bud goes with so much..Bar-B-Que,fish fry,crawfish boil,and just about anything at a deer camp
Donnie
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Joined: Apr 2002
Posts: 7,413 Likes: 9
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Pizza, 'dogs, burgers, cheese steak sandwich.
& a whole lot of other things....
John
John
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Joined: Jul 2002
Posts: 8,450 Likes: 4
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Lots of good alternatives here, to your ordinary, dried up pretzel, do they still serve them in bars in the US?.
My pick would be, heaps of well peppered BBQ steak, with Stir fry Veges.
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Joined: Oct 2000
Posts: 2,749
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Lots of Raw Clams, Oysters, Peeled Shrimp, and Hot Chile!
Joe Tedesco, NEC Consultant
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Posts: 22
Joined: August 2009
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