Ryan, when the '99NEC specifies GFCI's on receptacles serving residential kitchen "countertops" and not all kitchen receptacles, where do we draw the line for safety? Why not all receptacles in the house be GFCI and AFCI? When the NEC considers the kitchen, pantry, breakfast room and dining room as different rooms(small appliance circuits), who makes the call as to what the room is? What's stated on the plans?
