Thanks for all the replies Guys!. [Linked Image]
Well, coming from a place like New Zealand,
I'd have to play the Seafood card. [Linked Image]
Oysters(raw)with a dash of vinegar or lemon juice.
Crayfish is quite abundant here, but to eat that more than once a year would be just silly and you'd look like you were some sort of a hob-knob.
Besides, it's just too rich for my liking as well!
But my favourite food of all is good old Fish and Chips and the Watties Tomato Sauce.
We use Shark in our fish and chips here, as well as Elephant Fish or (the best) Deep Sea Blue Cod.