A few months ago me and the family went to Austin Texas. We had BBQ beef brisket and it was wonderful. I have made one since and it was great too. I will be putting one on tonight around 10pm and it should be done tomorrow around 5pm. It is a little bit of a pain but it ranks right up there with our beloved pit cooked pig BBQ. If anybody around here heard me say that, Id be ran out of the state! Happy 4th to all.
