Greg,
When I was in business, I would run about 3 different circuits to the kitchen. On one circuit, I would pick up 2-3 recpt. in kitchen and some in dining room. On another circuit, I would pick up 2-3 recpt. in kitchen then pick up some breakfast nook recpt. The last kitchen circuit would stay in the kitchen and they would have 3-4 recpt on it. Depending on the size of the kitchen.
