To tie this back to the original thread, there's beef in suet pudding and a dairy barn.
What I meant about the sandwich is that when you work in a dairy barn, you don't eat anything you have to touch - which is what would make suet pudding okay. No one who cares about their health would touch it. Thanks for the recipe, though.
If you check the internet, there are ways to get the lumps out of the custard. Yuck!