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What in Tarnation?
What in Tarnation?
by timmp, September 10
Plumber meets Electrician
Plumber meets Electrician
by timmp, September 10
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#47709 02/24/05 11:32 PM
Joined: Mar 2004
Posts: 26
T
Member
I do believe that is the one.

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#47710 02/26/05 08:09 PM
Joined: Jul 2002
Posts: 8,450
Likes: 4
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dereckbc,
Quote
Have you tried Dave's Insanity Sauce?

With a name like that, it's either extremely hot, or it's some sort of a high alcohol content. [Linked Image]

#47711 02/27/05 04:18 PM
Joined: May 2002
Posts: 1,716
R
Roger Offline OP
Member
Mike, Dave's Insanity Sauces are some of the hottest.

Here is a list (some may be contested) of some of the top sauces.
http://www.tastethepain.com/cgi-local/webcart.cgi?CHANGE=YES&NEXTPAGE=topten.htm&CODE=117

For a comparison for those who are familiar with TABASCO® sauce, the original is about 2100 Scoville units as compared to Dave's Insanity which comes in at 51,000.

Dereck, we must be brothers, if I can get in a round of 68 on the links it will be confirmed. [Linked Image] (Dereck plays a tough round of golf)

We also grow peppers, maybe we can we can swap some this season.

I do have Dave's Insanity (as well of a few more of the Insanity group) in the collection but have not opened any yet, waiting to finish a bottle of Blair's Sudden Death.

I only open one mega hot bottle at a time, the wife gets mad when I have a whole tray full of open bottles in the fridge. [Linked Image]

Roger

#47712 02/27/05 05:08 PM
Joined: Dec 2000
Posts: 4,293
Member
I've grown lotsa "wimpy" habañeros.
Believe it or not, pulling out a dead plant without gloves will actually cause you to "taste" the pepper without touching your mouth.

A tip for cooking with them:
If you want to flavor a dish without causing somebody an emergency room visit [Linked Image] , Put them in a small tea strainer (the type you lower into a cup, shaped like an egg or ball) and lower it into the dish while it cooks. The "hardcores" that eat them like an apple can do as we please [Linked Image]


[Linked Image]

#47713 02/27/05 06:00 PM
Joined: May 2002
Posts: 1,716
R
Roger Offline OP
Member
Scott, I kind of figured you as a Firey food type. [Linked Image]

Roger

#47714 02/27/05 07:17 PM
Joined: Jul 2002
Posts: 8,450
Likes: 4
Member
LOL Roger,
That's a rather interesting site there.
I had to laugh at this one . [Linked Image]

#47715 02/27/05 07:41 PM
Joined: May 2002
Posts: 1,716
R
Roger Offline OP
Member
Mike, I actually have that one in the collection too. [Linked Image]

There are quite a few hot sauces coming from your neck of the woods too.

Roger

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#47716 03/03/05 07:13 PM
Joined: Mar 2005
Posts: 23
R
Member
When I was in the Navy we bet a guy he couldn't eat to teaspoons of daves insanity two minutes apart with no water. He did it, but he was about half mexican and I saw him about five minutes later as white as a sheet and not feeling too good. If you have had daves you can understand what that would be like LOL.


It does not matter if you win or lose but how you lay the blame :-)
#47717 03/04/05 12:10 AM
Joined: Jul 2002
Posts: 8,450
Likes: 4
Member
Roger,
Quote
There are quite a few hot sauces coming from your neck of the woods too.
Pardon?. [Linked Image]
I would never have guessed that New Zealand could make anything like that.
Australia yes, but....

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