I don’t have a copy of the ’02 code yet. Everything I have seen says all receptacles in commercial kitchens now require gfci protection. Is this to include all receptacles for all equipment? Or just convenience receptacles in kitchens. If it is all receptacles regardless of what they feed that is going to be a significant cost increase for the owners of large commercial kitchens! [Linked Image] Not to mention some possible nuisance tripping. Any thoughts?