Yes,
We had thought about the bag idea, but after having gone to multiple places, we couldn't find an oven bag large enough to fit the original turkey in (turkey is not that well favoured over here, chicken is a lot more popular, or a rolled roast of beef. )
However, I was reminded the other day when I was on YouTube, as to how many people, still deep-fry turkeys in the US (and other places) and never take into account the actual displacement of the turkey when they lower it into the fryer, some of them quite suddenly.
Of course, there are no fire extinguishers or a hose to put out the side of the building, just lots of bad language and "call the Fire Department!!!!".
