Thanks for the reply and suggestions Scott. I have been studying quite a bit and wanted to work out a small design/build for a small pizza restaurant. The AHJ is asking for a panel schedule which I feel comfortable doing the calcs on but want to present it to the architect in professional form and want to save the time of developing a spreadsheet right now.
I'm not sure how much I would be using it in the future so now I'm thinking I should get something inexpensive to start on. I was looking at this software (Loadcalc 2008).
http://www.download3k.com/Business-...wnload-Loadcalc-2008-Panel-Schedule.html which is pretty basic. I will check out your other suggestions though. This project has 9 freezers in areas other than the kitchen. I can visualize all of these possibly running at once in the Summer. One question I had was the demand factoring for kitchen equipment. Since these freezers are in areas outside the kitchen do you know if the demand factor table for kitchen equipment would still apply? If so, I was still thinking of going 90% to be on the safe side. What do you think?
