Expanding on what Larry posted:

* How well insulated is the Freezer? - walls, doors, ceiling, floor.

* Is the Refrigerant Ammonia or Freon?

* Is the Freezer large (+ 2000 square feet) or small?

* How high is the ceiling + what level of heat transfer can take place between the Freezer's ceiling and the Building's roof (are they very close to each other)?

* Are the Lighting Fixtures Freezer rated Fluorescents / HIDs, or simple Incandescents?

* Is the temperature -30°C or less?

* Is there a "Vestibule", or does the staff transfer stock directly from warm (ambient +30°C) areas, in bulk quantities?

* Are the door and floor heat tape strips self regulating + working properly?

and the most important questions...

* Is the Refrigeration System adequately sized for the area to be cooled?

* Is it working properly, or does it require some R&R,

* Are there any penetrations which need to be sealed?

* Is the integrity of the Refrigerant piping's insulation good?

* Does the staff leave doors open for extended periods of time?

If the environment is adequately sealed, the heat trace strips are not going "full throttle 24/7", the Refrigeration Assemblage has been / will be properly maintained, the Lighting Fixtures do not contribute excessive heat (other than what is required for Lamp Starting + Operation), and the staff does not prop open the door(s) for 10 minutes every hour, - and the Freezer is not really large, the Condenser(s) should cycle on for an hour at most.

The Evaporator(s) fans may run constantly - to de-ice the evap coils, or there may be other means to control evaporator coil icing (thermal defrost techniques).
These should be figured as an LCL.

I also agree with Larry's suggestion to monitor the load(s) for at least a 7 day period. Chart frequency of starts/stops, duration of running, time of day, day of week, ambient temp, etc.

Remember, the complete KW "Package" for this Freezer will include:
  • The Condensing Pumps,
  • The Evaporator fans ("Fan Coils),
  • Heat strips in the floor + at the door (-20°C and below),
  • Evap coil defrosting,
  • Humidity / Condensation control,
    and
  • Lighting.


Good luck.

Let me know if I missed the point you were going for, or if you have additional questions.

Scott


Scott " 35 " Thompson
Just Say NO To Green Eggs And Ham!