Ian,
Mongolia, I can't place it on a map.
Was this a place that was part of the old USSR?.
Simple but nutritious lunches are freshly prepared while you wait. Today it was chunks of mutton (OK), augmented by lumps of solid fat tossed with rare vegetables (there’s not a lot of these in Mongolia) and mixed with pasta (Marco Polo took this recipe back to Italy where it became all the rage)
Is this like a simple stir-fry?.
Except most stir-fry uses beef.
[This message has been edited by Trumpy (edited 06-27-2006).]
