We have to import our bacon, (and tea, and Heinz baked-beans), so it's a rare treat nowadays. I could woff, right now, 3 unsmoked back rashers and a fried egg in a giant American hamburher bap, slightly toasted, with lettuce, tomato and mayo and a big mug of 'builders'( half a pint of stewed, strong tea, color of bitumen,). Sigh! Alan
