0 members (),
176
guests, and
11
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Joined: Aug 2005
Posts: 89
Member
|
I bring my sandwich, soda, small snack and small bag of chips.
|
|
|
|
Joined: May 2005
Posts: 30
Member
|
Since I'm attending the "HS" tech center I usually go to the neighboring high school's cafeteria. Sometimes I come back and buy a snack instead.
JFW
|
|
|
|
Joined: Dec 2005
Posts: 64
Member
|
leftovers again.
[This message has been edited by jwhite (edited 12-27-2005).]
|
|
|
|
Joined: Jul 2002
Posts: 8,443 Likes: 3
OP
Member
|
Mr jwhite,
We all like a joke, but.......
[This message has been edited by Trumpy (edited 12-30-2005).]
|
|
|
|
Joined: Dec 2002
Posts: 228
Member
|
I do a lot of work in New York City, which makes for a very expensive lunch. Typically the van is parked five or six blocks away, and it gets too hot in the summer to really bring anything with me, and too cold in the winter to want to have cold soup or a frozen sandwich, really makes it hard to want to bring lunch. If I can get lunch for under $10/day I am happy, if I am feeling adventuress I will go to one of the street carts for some "chicken" & rice, usually about $6 with a soda. If my PM comes out then lunch is never under $15, and I see him at least once a week. If I brought lunch I can't even imagine how much I would save.
|
|
|
|
Joined: Dec 2005
Posts: 141
Member
|
depends on what I can find in the customers kitchen
|
|
|
|
Joined: Sep 2005
Posts: 106
Member
|
The help can eat whatever they want as long as they are back working in thirty minutes. One stand fast rule we have – no trips to the port-a-john after 12:00 noon or your pay is docked thirty minutes.
Most don’t eat anything nor drink water on those hot summer days, they say they can’t afford to.
This is an attempt to inject a little humor in this thread.
Mike
|
|
|
|
Joined: Jul 2002
Posts: 8,443 Likes: 3
OP
Member
|
Briselec, depends on what I can find in the customers kitchen I've heard about you Aussie sparkies and this aspect of the job, I thought it was all myth and legend until I saw a programme on TV one night. That blew that theory out of the water.
|
|
|
|
Joined: Mar 2004
Posts: 391
Member
|
Breakfast and lunch, I eat out almost every day. Costs a fortune. So it's definitely on my list of things to do: I need to start packing lunches into work. Get a wide-mouth vacuum-insulated thermos and start making up chilli or pasta and such.
Apparently a good thermos can really do the trick. Just the other day one of the guys I work with forgot about his coffee all day and it spent eight hours sitting in eighteen degree wind-chill. Opened it up at the end of the day, and the coffee was still steaming hot. Made me a believer.
-John
|
|
|
|
Joined: Mar 2005
Posts: 1,213
Member
|
I always keep slim jims in my bag, and usually granola bars too. Slim jims are just perfect as a backup snack- they last forever, are indestructable, and the grease and protein is filling enough to tide me over a good while until the next meal As far as actual lunch goes, I've found bagel sandwiches hard to beat; they're filling, don't get crushed like bread and last OK without refrigeration. When I'm in the office, I usually just nuke leftovers. If I'm out of leftovers, I'll often mix a can of soup with a can of vegetables. [This message has been edited by SteveFehr (edited 12-31-2005).]
|
|
|
HCE727
Delaware County, PA, USA
Posts: 187
Joined: November 2005
|
|
|
|