Increasing cooking time of automatic rice cooker. - 06/23/06 05:11 AM
[indent]If this question does not belong to this message board or this particular forum section, I apologize. Otherwise, may the moderators assign it to the proper place.[/indent]
You might not believe this, but I have been using the same simple rice cooker for over twenty years, a Japanese National (brand) Rice Cooker. It has only one feature: when the rice is cooked it switches off automatically.
Over the years I have done repairs on this cooker as a DIY home repairman electrician.
Recently this rice cooker seems to be in a hurry to shut off the current, leaving rice not fully cooked.
I have opened this cooker in its operating abdomen several times for repair and maintenance service. Is there something there that I can tamper with in order to lengthen its cooking time, to compensate maybe for old age which accounts for its impatience to turn off the current even before the rice is properly done?
I don't seem to see any bimetallic strip in the entrails of its working compartment.
Anyone here having a good acquaintance with rice cookers and can give me some useful tips how to lengthen its cooking time?
My wife told me to get a new one, which is pretty thrifty in price for the simplest of models, which is my present kind of rice cooker, nothing fancy except turning off when the rice is done just right.
But I am one son of my mother who is loath to let any piece of machinery go into retirement if it can still be repaired or somehow restored to decent functionality.
gerry
You might not believe this, but I have been using the same simple rice cooker for over twenty years, a Japanese National (brand) Rice Cooker. It has only one feature: when the rice is cooked it switches off automatically.
Over the years I have done repairs on this cooker as a DIY home repairman electrician.
Recently this rice cooker seems to be in a hurry to shut off the current, leaving rice not fully cooked.
I have opened this cooker in its operating abdomen several times for repair and maintenance service. Is there something there that I can tamper with in order to lengthen its cooking time, to compensate maybe for old age which accounts for its impatience to turn off the current even before the rice is properly done?
I don't seem to see any bimetallic strip in the entrails of its working compartment.
Anyone here having a good acquaintance with rice cookers and can give me some useful tips how to lengthen its cooking time?
My wife told me to get a new one, which is pretty thrifty in price for the simplest of models, which is my present kind of rice cooker, nothing fancy except turning off when the rice is done just right.
But I am one son of my mother who is loath to let any piece of machinery go into retirement if it can still be repaired or somehow restored to decent functionality.
gerry
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