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1 members (Scott35),
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Joined: Sep 2002
Posts: 943 Likes: 2
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Ever since the do-gooders forced the removal of beef tallow from the fryer oil, all fries taste meh.
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Joined: Apr 2002
Posts: 7,381 Likes: 7
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Wendy's fries are pretty good. They use fries with skin still on, and guarantee that they are 'fresh & hot'
Great fries are at "The Ark" a pub/bar in Point Pleasant. They are 'wedge' style.
Worst Fish & Chips I ever had here in NJ, USA , was at a 'new' seafood place on the Point Pleasant boardwalk. I think if Trumpy was with me, the two of us would have walked out!!
John
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Joined: Jan 2005
Posts: 5,445 Likes: 3
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I love pizza ā only to find Iām now allergic to tomatoes š©
These days Iām really fond of a good breakfast. A place near me serves it with potato pancakes (latkes). A great start to the day.
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Joined: Dec 2005
Posts: 869 Likes: 4
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Pizza with pepperoni, anchovies, shrimps, ham, olives, mushrooms, parmesan cheese, capers, Garlick, onions, jalapeno chili, some tomato.
or the simpler item
Macaroni, Mince(beef), Tomato-Garlick (pizza sauce), some butter and parmesan cheese.
Or French fries with mayonnaise and fresh onions, with a croquette or fricadel (Dutch Takeaway food)
This post made me hungry now.
The product of rotation, excitation and flux produces electricty.
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Joined: Oct 2000
Posts: 4,116 Likes: 4
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Pizza with pepperoni, anchovies, shrimps, ham, olives, mushrooms, parmesan cheese, capers, Garlick, onions, jalapeno chili, some tomato. All that on the same Pizza?  Wow!
Bill
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Joined: Apr 2002
Posts: 7,381 Likes: 7
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Reno:
Breakfast here for me is Taylor Ham (Pork Roll), egg, and cheese on a kaiser roll with salt, pepper and catsup.
It's a NJ thing.
John
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Joined: Oct 2000
Posts: 4,116 Likes: 4
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Breakfast Sandwiches are my favorite. i can't agree with the catsup though...
Bill
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Joined: Jul 2004
Posts: 9,928 Likes: 34
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I like sausage egg and cheese on a bun myself. (no ketchup please) I get that big 3 pound roll of sausage from Costco and separate it into individually wrapped and frozen patties so that makes a quick thing to cook. I also like fried potatoes and onions but that takes a little longer if you start with fresh potatoes. It is a lot faster with the frozen diced or shredded hash browns.
Right now I have a rib roast in the oven with some baked potatoes. That will be dinner tonight and some sandwiches later. Start it at 450 or so for 4-5 minutes a pound, then turn off the oven and don't open the door for a couple hours. I just use the oven timer so it is "set it and forget it".
Greg Fretwell
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Joined: Dec 2023
Posts: 1
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It's tough for me to pick just one, but if I had to choose, pizza takes the crown. I mean, who can resist that perfect combination of melty cheese and scrumptious toppings? I've been to literally every brunch near me looking for the best toppings.
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Joined: Dec 2023
Posts: 3
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Choosing a favorite is tough, but lately, I've been all about all natural foods. There's just something satisfying about the simplicity and purity of ingredients. From crisp veggies to organic grains, it's a game-changer. Anyone else on the all-natural bandwagon? If not, give it a try ā your taste buds and body will thank you!
Last edited by Gewainte; 12/31/23 03:25 PM.
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Posts: 44
Joined: August 2005
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