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Joined: Aug 2011
Posts: 36
Likes: 1
G
Member
I could eat home-made pizza for every meal. We don't make the crust from scratch...we use the boxed crust mix, but we love to mess with the sauce, and ratio of meat to cheese, and different cheeses. We don't normally stray from onion, black olives and peppers for the veggies...some things just don't belong on pizza! laugh Our youngest daughter is lactose-intolerant, so we'll make a separate pizza for her with the fake shredded cheese she prefers. Finding a fake cheese that sort-of melts in the oven without turning into a puddle of oil was quite a struggle. Home-made burritos and enchiladas are also a favorite.

Joined: Sep 2002
Posts: 924
Likes: 1
N
Member
Always thought the "English Way" was boiling peas to the "proper" shade of gray. grin

Joined: Jul 2022
Posts: 1
C
New Member
There's nothing better than pizza

Last edited by Crudayt; 07/15/22 05:43 AM.
Joined: Oct 2000
Posts: 4,067
Likes: 3
Member
I'll take re-heated slices over fresh from the oven anytime, I like the crust a little crisper on the bottom.


Bill
Joined: Sep 2022
Posts: 1
N
New Member
pizza with pineapples

Last edited by nancyrope9; 09/20/22 06:33 AM.
Joined: Jan 2005
Posts: 5,349
Likes: 1
Cat Servant
Member
Try ground hog burgers! Use pork sausage in place of ground beef— then let everyone think you said “groundhog.”
An Arkansas specialty. smile

Joined: Jul 2004
Posts: 9,745
Likes: 13
G
Member
One of my neighbors drops off some "ground hog" now and then, wild hog.


Greg Fretwell
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