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1 members (Scott35),
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Key:
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Joined: Oct 2000
Posts: 3,682 Likes: 3
OP
Administrator Member
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Joined: Jun 2005
Posts: 821
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Make you wonder....
I know it sounds crazy, but if I see some unqualified electrical work outside a restaurant, I may not want to eat there. To me it's just a sign that the business owner may take shortcuts to make bigger profits. And if he's doing this on paint, plumbing, or electrical work, what kind of shortcuts is he taking when it comes to food preparation?
[This message has been edited by ShockMe77 (edited 01-13-2007).]
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Joined: Feb 2002
Posts: 840
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I have done work in a fair share of restaurants, and I always say the same thing: "I'll never eat at that place." But guess what? I end up eating there. Peter
Peter
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Joined: Nov 2001
Posts: 745
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John: Did you stick around long enough to figure out where those two cables go?
Mike (mamils)
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Joined: Feb 2002
Posts: 840
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Oh yeah, forgot to mention that service is hideous. Are those set screw connectors on the SER cable????
Peter
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Joined: Oct 2006
Posts: 65
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I got to admit, I yook these pics several months ago, before I found somewhere to show them . I can't remember where the wires go, I think they either enter the soffit, or wrap around the building to get to the panels.
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