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A restaurant was recently built. Part of the job involved building a walk-in cooler. The customer bought virtually all their equipment in a single lot from a distant merchant, much of this equipment prooved to be worthless.

Among the equipment were the cooling units for the cooler. The cooler itself was assembled from panels found at the local surplus yard.

With all that as a preface, please look at the installation- and the way the machinery has been placed under the roof overhang.

Is this an outside (wet) location- or just a (damp) protected one? What's your call?

- renosteinke
[Linked Image]

{Sorry Bill and John, just corrected a few spelling errors, made the post hard to read, hope you don't mind, Mike. [Linked Image]}

[This message has been edited by Trumpy (edited 12-18-2005).]