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#193364 - 03/29/10 10:45 AM Heat lamp in kitchen island?
gfretwell Offline


Registered: 07/20/04
Posts: 9023
Loc: Estero,Fl,usa
Has anyone seen a heat lamp over a kitchen island or under an upper cabinet? Something like a regular 250w can light.
My wife an I were discussing this and neither of us had ever seen it but it would be handy if you were trying to keep a tray of food warm or for quicker thawing of something frozen.
Greg Fretwell

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#193368 - 03/29/10 12:21 PM Re: Heat lamp in kitchen island? [Re: gfretwell]
HotLine1 Offline


Registered: 04/03/02
Posts: 6791
Loc: Brick, NJ USA

With all the 'toys' in the, I have not come accross a heat lamp.

A unit similar to the 'plate warmer' at the serving line in the diners/resturants would work!

#193370 - 03/29/10 12:41 PM Re: Heat lamp in kitchen island? [Re: HotLine1]
Trumpy Offline


Registered: 07/05/02
Posts: 8532
Loc: SI,New Zealand
Restaurants over here have used this method to keep food hot after it is served up, ever since I can remember.
I also remember being sent to repair some of these lights one busy night in one of these restaurants and burning my wrist on the stainless counter. eek
Anyhow, I can't say I agree with keeping food hot in this way.

Edited by Trumpy (03/29/10 12:42 PM)
Edit Reason: Typo
Let's face it, these days if you're not young, you're old - Red Green grin

#193379 - 03/29/10 08:10 PM Re: Heat lamp in kitchen island? [Re: Trumpy]
Rewire Offline

Registered: 02/23/08
Posts: 167
Loc: Missouri
I installed a commercial steam table that also equipt with heat lamps in one of our custom homes

#193422 - 03/31/10 09:14 PM Re: Heat lamp in kitchen island? [Re: Rewire]

Registered: 03/29/04
Posts: 252
Loc: Kingwood, TX USA
My sister has a range hood over her high end range. It has 2 heat lamps and a warming shelf on it.

#193435 - 04/01/10 01:54 PM Re: Heat lamp in kitchen island? [Re: WESTUPLACE]
Alan Belson Offline

Registered: 03/23/05
Posts: 1801
Loc: Mayenne N. France
Greg, a word of warning. Any food placed to keep warm under such a lamp should be consumed within a reasonable period, say 30 minutes from cooking. Warm food can be a breeding ground for dangerous bacteria and a lamp should not be used for defrosting or heating stuff like butter for spreading,[though I guess you never have to do that often in Florida!]. The safe temperature for keeping food warm is 140F [60C] minimum.
BTW, if it gets too hot under a lamp you may damage the worktop, if it's laminate, by 'unsticking' the latex glue or bubbling the top transparent coating.

Edited by Alan Belson (04/01/10 01:55 PM)
Edit Reason: italics edit
Wood work but can't!


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