The newest Marking and Application Guide from Underwriters Laboratories Inc., "Commercial Cooking Equipment," is now available for your use at

This guide is intended to assist regulatory authorities and restaurant designers in determining the suitability of specific commercial cooking equipment in a particular installation and to address concerns related to sanitation, fire, shock and/or mechanical hazards.

For more information, contact the Regulatory Services Department of UL by phone at +1-800-595-9844; or by e-mail at