I know things may get a little lively, spirited, and even heated at times, but I think to truly appreciate how civilized we are here, the thread below is must read as far as being HOT and that means spirited as well as spicy.
http://www.raingardens.com/forum/index.cgi?noframes;read=8787

BTW, I collect hot sauce which is the reason I found that.

Roger

[This message has been edited by Roger (edited 01-24-2005).]

Roger,
Now there's a pastime I've never heard of!.
I love hot food.

Mike, maybe we can get together and partake of some Firey Foods someday.

Here is one of my prize pieces, I have bottle #58

note:
you can see the rest of the info here.
http://www.tastethepain.com/cgi-local/webcart.cgi?CHANGE=YES&NEXTPAGE=4am.htm&CODE=117

The price was only around $60.00 when it was given to me, and I wouldn't pay the going price now.

Roger



[This message has been edited by Roger (edited 01-25-2005).]

Ain't neither one of ya'll right in the head. Eatin' stuff like THAT.

Russell, I can't speak for Trumpy, but my wife agrees with you.

Roger

Roger,
Wow!,
That really sounds like the stuff!.
Russell,
C'mon,
Don't be a chicken, Russ!.

OK, follow the links I did. I also like hot sauce, mexican food, chili, etc.

A few years ago, my wife picked up some type of HOT peppers at the store. If you touched this little sucker, and then touched your lips, MAN that was HOTT. Seemed like it took days to get the oils off of your fingertips no matter how you washed your hands.

Now.......$900 for a bottle of hot sauce?? NO, it's not a sauce! $60 price range, still out of site, or am I missing something???

John

I was looking at a bottle of hot sauce a few year back in a convience store that had a deli in the back. The bottle had a skull and cross bones on it. With a warning label saying it would remove rust and oil stains from the driveway. That must a have some sause.

Texassparky, welcome to the forum.

Did the bottle look something like this?


Roger

Roger, will me have more in common. WE both are Rednecks, and both like firey red hot food. I grow tons of peppers if you would like some this summer or fall.

Have you tried Dave's Insanity Sauce?

[This message has been edited by dereckbc (edited 02-24-2005).]

I do believe that is the one.

dereckbc,

With a name like that, it's either extremely hot, or it's some sort of a high alcohol content.

Mike, Dave's Insanity Sauces are some of the hottest.

Here is a list (some may be contested) of some of the top sauces.
http://www.tastethepain.com/cgi-local/webcart.cgi?CHANGE=YES&NEXTPAGE=topten.htm&CODE=117

For a comparison for those who are familiar with TABASCO® sauce, the original is about 2100 Scoville units as compared to Dave's Insanity which comes in at 51,000.

Dereck, we must be brothers, if I can get in a round of 68 on the links it will be confirmed. (Dereck plays a tough round of golf)

We also grow peppers, maybe we can we can swap some this season.

I do have Dave's Insanity (as well of a few more of the Insanity group) in the collection but have not opened any yet, waiting to finish a bottle of Blair's Sudden Death.

I only open one mega hot bottle at a time, the wife gets mad when I have a whole tray full of open bottles in the fridge.

Roger

I've grown lotsa "wimpy" habañeros.
Believe it or not, pulling out a dead plant without gloves will actually cause you to "taste" the pepper without touching your mouth.

A tip for cooking with them:
If you want to flavor a dish without causing somebody an emergency room visit , Put them in a small tea strainer (the type you lower into a cup, shaped like an egg or ball) and lower it into the dish while it cooks. The "hardcores" that eat them like an apple can do as we please

Scott, I kind of figured you as a Firey food type.

Roger

LOL Roger,
That's a rather interesting site there.
I had to laugh at this one .

Mike, I actually have that one in the collection too.

There are quite a few hot sauces coming from your neck of the woods too.

Roger

When I was in the Navy we bet a guy he couldn't eat to teaspoons of daves insanity two minutes apart with no water. He did it, but he was about half mexican and I saw him about five minutes later as white as a sheet and not feeling too good. If you have had daves you can understand what that would be like LOL.

Roger,
Pardon?.
I would never have guessed that New Zealand could make anything like that.
Australia yes, but....