Well I saw this thread and had to add my favorite nacho dip that my Mom makes. It's not hot (peppers or anything) but boy is it good. And, no need to wait for a BBQ. This is good in the dead of winter.
BTW, this was the first meal my sister wanted when she first came home from college.
1 pound hamburger
1 medium onion
small jar of favorite (or cheap, your choice) salsa
package cream cheese
cream cheese
sour cream
shredded chedder cheese
Brown Hamburg and onion, drain, then add salsa.
In a 9x11 baking dish altternate layers of:
Hamburg
softened cream cheese
shredded chedder cheese
Top with extra chedder cheese
Bake at 300 degrees until ingredients are hot and bubbly!!! Serve with you favorite Nacho chips.
If you do want some heat in there, after it's done and you put some on your plate either dowse it with Tabasco sauce or cover with Jalapeno pepper slices.
ENJO0Y!!!!!
Sam
