ECN Electrical Forum - Discussion Forums for Electricians, Inspectors and Related Professionals
ECN Shout Chat
ShoutChat
Recent Posts
Do we need grounding?
by gfretwell - 04/06/24 08:32 PM
UL 508A SPACING
by tortuga - 03/30/24 07:39 PM
Increasing demand factors in residential
by tortuga - 03/28/24 05:57 PM
Portable generator question
by Steve Miller - 03/19/24 08:50 PM
240V only in a home and NEC?
by dsk - 03/19/24 06:33 AM
New in the Gallery:
This is a new one
This is a new one
by timmp, September 24
Few pics I found
Few pics I found
by timmp, August 15
Who's Online Now
0 members (), 96 guests, and 10 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#120879 05/16/05 02:21 PM
Joined: Oct 2000
Posts: 3,682
Likes: 3
Admin Offline OP
Administrator
Member
Quote
NEC 410.4(C) addresses lights in kitchen range hoods. Here are pics of a lighting system that manage to violate every single provision of the code.

While the code does say "commercial,' and is silent on the subject of residential cooking hoods, I would expect these provisions to apply:
-temperature limits of materials used not be exceeded;
-cooking vapors excluded from wiring components;
-exposed parts arranged so as to not collect deposits; and
-wiring not to be exposed within the hood.

This section also brings up another interesting detail: the co-ordination of codes between different organisations. In this case, the NEC section, as well as the appropriate UL standards, were strongly influenced by the NSF (National Sanitary Foundation), which certifies equipment as suitable for commercial food industry use.

- renosteinke
[Linked Image]

[Linked Image]

#120880 05/18/05 08:26 PM
Joined: Mar 2004
Posts: 391
B
Member
For some reason when I look at the pictures, all I see are a bunch of rats; what ratty, ratty work!

What common sense? [Linked Image]

-John


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5