If you weren't designing like this, you would end up with huge wires and an 80A OCP. The range heats up pretty quick, and the load falls after that: Either the thermostats or the user turns the oven and rings down.
Sure, you could overload the circuit: Keep the oven open and boil water on all rings. You will have to replace the boiling water with cold water at regular intervals. The kitchen will be lika a sauna. To damage the wiring, not just tripping the breaker, you will have to keep doing this for quite some time.
