I don't like CMP1's proposed definition of kitchen 1-114: "An area used, or intended to be used, for the preperation of food." Sounds like this would include every employee break room we design since they all have a refrigerator and a microwave (no stove or range though). Then every outlet in the break room would have to be a GFCI. I don't like to make the one behind the refrigerator GFCI since it can't be easily tested or reset. (Not to mention what happens to the food in it if the GFCI trips).
