1&1/4 lbs. cooked ground beef
1 package (1.27 oz.) Lawry's spices and seasons for fajitas
1/3 cup water
8 oz. tortilla chips
1&1/4 cups grated chedder
1 cup grated monterey jack
1 large tomato (chopped)
1 can (2&1/4 oz.) sliced olives (drained)
1/4 sliced green onions
Salsa
Guacamole
Sour cream
In medium skillet, combine ground beef, spices and seasonings and water; blend well.
Bring to a boil;reduce heat and simmer 7 minutes.
In large oven-proof platter, arrange chips.
Top with beef and cheeses.
Place under broiler to melt cheese.
Top with tomato, olives, green onion, and how ever much salsa you want.
serve with Guac. and sour cream on side.
For those that aren't wimps, add Jalapenos here and there.
