Breakfast and lunch, I eat out almost every day. Costs a fortune. So it's definitely on my list of things to do: I need to start packing lunches into work. Get a wide-mouth vacuum-insulated thermos and start making up chilli or pasta and such.
Apparently a good thermos can really do the trick. Just the other day one of the guys I work with forgot about his coffee all day and it spent eight hours sitting in eighteen degree wind-chill. Opened it up at the end of the day, and the coffee was still steaming hot. Made me a believer.
-John
