I want to be 100% on this and one inspector told one way and another says different. He said that commercial kitchen meant the kitchen was in the food business and so I only had to GFI within 6' of the sink of the company break room.
Now a different inspector says commercial means also a company break room and I need a single recepticle with a GFI overide for the microwave and everything, including the refrig. has to be GFI.
The guy buying the material says he's not and to take it up with the inspector. Working against a due date, appreciate any insight or help in an exact accepted interpretation of commercial or industrial kitchen.
