The newest Marking and Application Guide from Underwriters Laboratories Inc., "Commercial Cooking Equipment," is now available for your use at http://www.ul.com/regulators/CommercialCooking.pdf.

This guide is intended to assist regulatory authorities and restaurant designers in determining the suitability of specific commercial cooking equipment in a particular installation and to address concerns related to sanitation, fire, shock and/or mechanical hazards.

For more information, contact the Regulatory Services Department of UL by phone at +1-800-595-9844; or by e-mail at ULRegulatoryServices@us.ul.com.