Randy, I wasn't making assuptions about the quality of the place... Just late night service calls... Resturaunts really appreciate the fact that you may have kept them open for just one more day. I've gotten VIP Passes to clubs, free dinners, tons of food. A high-end sushi resturant here gave me a platter of sushi that I calculated up to about $300, plus some of the finest sake, and said here "throw a party on us."
The fact is, if I had not gone out there at thier dinner rush, they would have to close, and be out thousands in revenue for the night, and throw out everything in the reffers. You become thier hero, just keeping the power on...
The thing I didn't like about doing "Service" work was the driving, and late nights. (San Jose to Concord 24 hrs a day for a week, every forth week!)
Learned ALOT though! Because you come across the strangest stuff after 6PM...
